
Banana Bread Muffins
Ingredients
- 2 overripe bananas, mashed
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp Salt
- 1/2 cup coconut oil
- 2 eggs
- 2 tsp vanilla extract
- 1 + 1/4 cup flour all purpose, wheat, 1-1 gluten free will all work
- 1 tsp baking soda
- chocolate optional
Instructions
-
Preheat oven 350F + line muffin cups or oil them
-
In large bowl combine bananas, sugar, cinnamon, salt – bring in the eggs, oil and vanilla.
-
Fold in the flour and baking soda
-
pour batter evenly into each muffin pocket
-
Bake for about 20 minutes or until toothpick comes out clean!