
Banana Bread Skillet
Ingredients
- 1/4 cup coconut oil, soft not melted!
- 1 cup pure cane sugar
- 1 large egg
- 3 medium ripe bananas
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- Pinch salt
- 1/2 cup dark chocolate chips
- 1/4 cup mini dark chocolate chips for the top
Instructions
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Preheat oven 350F and grease cast iron with butter. Mix the coconut oil and sugar until crumbly. Add in the egg, bananas, and vanilla. In a separate bowl, whisk flour, baking soda, and salt – then bring together and fold in chocolate chips. Transfer to cast-iron and sprinkle with the mini chocolate chips. Bake for about 25-27 minutes!
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Alternatives:
.• pure cane sugar: regular sugar or coconut sugar
.• all-purpose flour: wheat, gluten free, or almond flour would work
.• egg: if you’re vegan feel free to use a flax egg (1tbsp flaxseed meal + 2.5 tbsp water)