Chinese Restaurant Chicken & Broccoli

Chinese Restaurant Chicken & Broccoli

Course dinner
Keyword chicken and broccoli, chinese
Author thepeachyprodigy


  • 1.5 lbs Organic chicken breast, cubed
  • 1/4 cup Tessemeas chili lime vitality
  • 1 tbsp coconut aminos
  • 1 clove garlic, minced
  • salt + pepper to taste
  • sesame seeds
  • basmati rice
  • broccoli florets
  • sesame oil for skillet


  1. Mix together @tessemaes sauce, coconut aminos, garlic and salt+pepper. Now slice and chop your chicken breast into cubes and let set in the sauce in the fridge for about 15 minutes. Heat skillet with sesame oil then add chicken cubes. On the side, make your white rice and broccoli florets. Once chicken is thoroughly cooked through, remove and place on top of broccoli and rice. Top with sesame seeds! Enjoy