Chocolate Espresso Banana Bread
Ingredients
WET
- 1/4 Cup Flaxseed meal
- 1/2 Cup Unsweetened almond milk
- 3 Overripe bananas
- 1/2 Cup Coconut oil, melted
- 2 Tsp Vanilla extract
DRY
- 1 + 1/2 Cup Whole Wheat flour (or white)
- 1/4 Cup Instants espresso
- 1 Tsp Baking soda
- 1 Tsp Ground cinnamon
- Pinch salt
- 2/3 Cup Cane sugar
- 1 dark chocolate bar, broken into pieces
TOPPING (optional)
- 3-4 strawberries, diced finely
Instructions
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Preheat oven 350F and grease or line loaf pan
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Mix together flaxseed and milk – set aside while mixing the rest of the wet ingredients together
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Pour the milk/flaxseed mixture into the rest of the wet ingredient. Now fold in all the dry.
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Once batter has formed fold in chocolate chunks.
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Scoop into the loaf pan and add the strawberries to the top if you wish!
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Bake for about 55 – 60 minutes or until toothpick comes out clean!