Chocolate Mint Crunch Bars

Print

Chocolate Mint Crunch Bars

Gluten Free and Vegan

Course Dessert
Cuisine American
Keyword chocolate, mint
Author The Peachy Prodigy

Ingredients

Base

  • 1 1/2 cup almond flour
  • 3 tbsp pure maple syrup
  • 3 tbsp coconut oil, melted
  • 1/4 tsp salt

Top Layer

  • 1 Hu Kitchen dark chocolate mint bar
  • splash coconut oil
  • 3-4 Emmys Organics double chocolate mint coconut cookies

Instructions

  1. Mix your base ingredients together. Press down evenly in loaf pan lined with parchment paper.

  2. Pop into the oven at 350F and bake for 8 minutes – this helps it hold together better

  3. While the base bakes melt your Hu chocolate and coconut oil over stove top.

  4. Remove pan from the oven and let base cool completely. Once cooled pour the chocolate layer over top – then sprinkle the crushed Emmys Organics mint cookies over the chocolate.

  5. Pop into the freezer for about an hour.

  6. Remove and cut into squares!

  7. For storage: keep in an air-tight container in the fridge