Cookies ‘N’ Cream Mug Cake
Ingredients
- 1/4 cup coconut butter
- 3 tbsp Almond milk
- splash vanilla extract
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1/2 tsp coconut oil
- 2 Gluten free Oreos, crushed
Instructions
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in small pot over low heat add in coconut butter, milk, and vanilla. mix until everything is fully combined then transfer to bowl.
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add in coconut oil (mix) then add flour & baking soda.
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lastly fold in the oreos! pop into the microwave for 1 minute & feel free to add more crushed oreo to the top!