Gluten Free Single Serving Apple Crisp

Gluten-Free Single Serving Apple Crisp

Course Dessert
Cuisine American
Keyword apple crisp, gluten free, single serving



  • 1 cup Gala apple, peeled and thinly sliced
  • 1/2 tbsp maple syrup
  • 1 tsp lemon juice
  • 1 tsp arrowroot flour
  • 1/2 tsp Cinnamon
  • 1/4 tsp vanilla extract
  • pinch salt


  • 1/4 cup almond flour
  • 2 tbsp gluten free rolled oats
  • 1/2 tbsp coconut sugar
  • 1/4 tsp Cinnamon
  • 1 tsp pure maple syrup
  • 1 tbsp cold butter, cut into smaller cubes


  1. preheat oven to 350F and spray small ramekin with coconut oil

  2. Make your apple filling and transfer it to small ramekin

  3. Now mix together your topping and lay it on top of the apple mixture

  4. Pop into the oven for 20-25 minutes

  5. Remove and serve with vanilla ice cream or eat as is