Grain-Free Gingerbread Loaf

Name: Grain-Free Gingerbread Loaf
Ingredients: 1 cup applesauce; 2/3 cup creamy nut butter (I used cashew); 1/4 cup Organic molasses; 2 tbsp Pure maple syrup; 2 tbsp coconut oil; 1/4 cup unsweetened almond milk; 2 eggs room temp; 1 tsp vanilla extract; 1 + 3/4 cup almond flour; 2 tbsp coconut flour; 1 tsp allspice; 1/2 tsp ginger; 1/2 tsp cinnamon; favorite frosting (I used simple mills); Sprinkles free of artificial dyes

Grain-Free Gingerbread Loaf

Course Breakfast, Dessert

Keyword gingerbread, loaf

Ingredients

WET

1 cup applesauce
2/3 cup creamy nut butter (I used cashew)
1/4 cup Organic molasses
2 tbsp Pure maple syrup
2 tbsp coconut oil
1/4 cup unsweetened almond milk
2 eggs room temp
1 tsp vanilla extract

DRY

1 + 3/4 cup almond flour
2 tbsp coconut flour
1 tsp allspice
1/2 tsp ginger
1/2 tsp cinnamon

Topping

favorite frosting (I used simple mills)
Sprinkles free of artificial dyes

Instructions

Preheat oven to 350 degrees and grease a loaf pan. Mix together wet ingredients in a medium bowl with a Kitchen Aid or very well with a hand mixer. Add dry ingredients to wet and mix well. Bake for 40-45 minutes or until toothpick comes out clean.
Topped with simple mills vanilla frosting and holiday sprinkles.
Enjoy within 5 days and keep in fridge or countertop in air tight container for ensured freshness.