
Healing Vegetable Soup
Ingredients
- 1 Bag Fingerling potatoes
- 3 Large Carrots, chopped
- 3 Celery stalks, chopped
- 2 Medium Zucchin, chopped
- 1 Medium Onion, finely chopped
- 4 Cups vegetable broth
- 2 Cups Bone broth
- 28 oz Can diced tomatoes
- 1 Tsp Paprika
- 1 Tsp oregano
- 1 tsp Garlic powder
- 1 Tsp Turmeric
- Salt and pepper to taste
- Avocado oil
- Red onion, sliced Topping
- Green garnish Topping
Instructions
-
Preheat large dutch oven or large pot on medium heat, swirl a bit of oil to coat and add onion. Cook for 3 minutes, stirring occasionally. Add smoked paprika, oregano, garlic powder, turmeric, salt, pepper and chopped garlic; cook for 1 more minute, stirring frequently. Add potato, carrot, celery, pepper, stock, bone broth and diced tomatoes; stir and cover. Bring to a boil, reduce heat to low and simmer for 25 minutes or until potato is fork tender. Add zucchini, cover and simmer for 5 more minutes. Turn off heat. Serve hot garnished with red onion and favorite greens