Healing Vegetable Soup

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Healing Vegetable Soup

Ingredients

  • 1 Bag Fingerling potatoes
  • 3 Large Carrots, chopped
  • 3 Celery stalks, chopped
  • 2 Medium Zucchin, chopped
  • 1 Medium Onion, finely chopped
  • 4 Cups vegetable broth
  • 2 Cups Bone broth
  • 28 oz Can diced tomatoes
  • 1 Tsp Paprika
  • 1 Tsp oregano
  • 1 tsp Garlic powder
  • 1 Tsp Turmeric
  • Salt and pepper to taste
  • Avocado oil
  • Red onion, sliced Topping
  • Green garnish Topping

Instructions

  1. Preheat large dutch oven or large pot on medium heat, swirl a bit of oil to coat and add onion. Cook for 3 minutes, stirring occasionally. Add smoked paprika, oregano, garlic powder, turmeric, salt, pepper and chopped garlic; cook for 1 more minute, stirring frequently. Add potato, carrot, celery, pepper, stock, bone broth and diced tomatoes; stir and cover. Bring to a boil, reduce heat to low and simmer for 25 minutes or until potato is fork tender. Add zucchini, cover and simmer for 5 more minutes. Turn off heat. Serve hot garnished with red onion and favorite greens