Healthier Edible PB Cup Cookie Dough Balls
Ingredients
- 1/2 cup coconut oil, NOT fully melted but soft
- 1/4 cup pure cane sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup gluten free 1 to 1 baking flour bobs red mill
- pinch salt
- 1/4 cup plant based milk
- 4 chopped peanut butter chocolate cups I used Justins
Instructions
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in a medium bow, mix together coconut oil, cane sugar, brown sugar, and vanilla extract
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And salt and stir in the flour! Slowly add in the milk and mix until fully incorporated.
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Chop up your Pb cups and fold them into the mix
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Use a small cookie scooper to transfer them onto a baking sheet lined with parchment paper.
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Pop into the freezer for about 10-15 minutes and then serve! Enjoy