Homemade Red Sauce

Homemade Red Sauce

Course Main Course
Cuisine Italian
Keyword pasta, sauce

Ingredients

  • 2 cans crushed tomatoes 12 oz each
  • 1 small can Tomato paste 6 oz
  • 12 oz water
  • 1 white onion, diced
  • 5 cloves garlic, minced
  • 2 tbsp italian seasoning
  • salt and pepper to taste
  • red pepper flakes if you like spice

Instructions

  1. Mix all ingredients together in a large pot over medium heat. Let simmer for about 4 hours. Store in fridge or freezer!