Mini Apple Pecan Pies
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Ingredients
Crust
- 1 cup unsalted butter, softened or 2 sticks
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
Filling
- 3-4 apples, chopped into small cubes
- 1/3 cup candied pecans, chopped
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/2 lemon freshly squeezed juice
- 1/4 cup water
Instructions
-
Preheat oven 350F and spray mini muffin pan
-
For the crust: Use hand mixer to beat the brown sugar and butter together. Then add the flour and salt until well combined. Take one tablespoon of dough and transfer to mini muffin pocket – I use the back end of the tablespoon to press the crust into shape.
-
For the filling: chop apples and pecans then toss into a pan oven low medium heat with the rest of the ingredients – add in 1 tbsp of arrowroot powder to give it a thicker consistency. Transfer 1 tbsp of filling into each cup.
-
Pop into the oven for 15 minutes! Enjoy!