
Tahini Blondies
Ingredients
- 2 Cage free organic eggs
- 1/2 Cup Tahini
- 3/4 Cup Organic coconut sugar
- 3 Tbsp Coconut oil, melted
- 2 Tsp Vanilla extract
- 1 Cup Almond flour
- 1/2 Cup Coconut flour
- 1/2 Tsp Baking soda
- Pink salt
- 3/4 Cup Dark chocolate chips
Instructions
-
Preheat oven 350F – lime 8X8 dish with parchment paper (or grease it)
-
Mix together wet ingredients until full incorporated then fold in dry (it will be thick)
-
Add chocolate chips then lay into dish
-
Top with flaky sea salt and bake for 18 minutes!