Tahini Blondies

Print

Tahini Blondies

Ingredients

  • 2 Cage free organic eggs
  • 1/2 Cup Tahini
  • 3/4 Cup Organic coconut sugar
  • 3 Tbsp Coconut oil, melted
  • 2 Tsp Vanilla extract
  • 1 Cup Almond flour
  • 1/2 Cup Coconut flour
  • 1/2 Tsp Baking soda
  • Pink salt
  • 3/4 Cup Dark chocolate chips

Instructions

  1. Preheat oven 350F – lime 8X8 dish with parchment paper (or grease it)

  2. Mix together wet ingredients until full incorporated then fold in dry (it will be thick)

  3. Add chocolate chips then lay into dish

  4. Top with flaky sea salt and bake for 18 minutes!