Beet Soup

Name: Beet Soup
Ingredients: 2 Lbs Fresh beets, peeled and chopped; 3 Cups Organic vegetable broth; 2 Cups Bone broth; 1/2 Tsp Sea salt; 1/4 Tsp Pepper; 2 Tbsp Ghee; 1 Large Onion, sliced and diced; 1 Large Carrot, peeled and chopped; 2 Cloves Garlic, peeled and minced

Beet Soup

Author The Peachy Prodigy

Ingredients

2 Lbs Fresh beets, peeled and chopped
3 Cups Organic vegetable broth
2 Cups Bone broth
1/2 Tsp Sea salt
1/4 Tsp Pepper
2 Tbsp Ghee
1 Large Onion, sliced and diced
1 Large Carrot, peeled and chopped
2 Cloves Garlic, peeled and minced

Instructions

Place beets in large stock pot with vegetable broth, bone broth, salt & pepper
Cover and cook for 45 minutes
Around the 25 minute mark in a large skillet begin to sauté your onions and carrots in the ghee – make sure to constantly stir until soft
Once done add to beets and broth with the garlic – stir and let cool off a little
Transfer to blender and mix into a purée
Some topping ideas: Greek yogurt, sour cream, hemp hearts, toast, micro greens, spinach
Enjoy!