Chickpea Curry Soup Print Chickpea Curry Soup Course Soup Keyword chickpea, curry, soup Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Servings 4 Ingredients 2 Tbsp Olive oil 1 Medium Yellow onion, diced 4 Cloves Garlic, minced 1 Tsp Salt 1 Tbsp Curry powder 1 Tbsp Turmeric powder Pinch Chili powder 1 14.5oz can Diced tomatoes 2 15.5oz can Organic chickpeas, drained and rinsed 1 Can Organic coconut milk 3 Cups Vegetable broth Or whatever broth you like Squeeze of a lime Instructions Heat oil, diced onions, and garlic over medium heat in large pot. Sauté for about 5 minutes. Add the curry powder, chili, and turmeric. Stir until fully combined then add diced tomatoes and broth. Bring to a boil then reduce to a simmer. Cover and cook for about 10 minutes. Add chickpeas and coconut milk. Simmer for another 5 minutes to the flavors can come together. Season with salt, pepper, and lime. Top with sliced red onion, cilantro, and a lime wedge. Enjoy!