Chocolate Chip Zucchini Oat Cookies
Ingredients
- 1/4 cup coconut oil melted then cooled
- 1/2 cup brown sugar
- 1/4 cup coocnut sugar
- 1 large cage free egg
- 1 tsp vanilla extract
- 1 cup shredded zucchini
- 1 cup gluten free flour or all-purpose flour or almond flour
- 2 cups rolled oats
- 3/4 cup dark chocolate chips
- 1/2 cup toasted coconut shreds
Instructions
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Preheat oven 350F and line baking sheet with parchment paper
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Mix coconut oil, brown sugar, and coconut sugar together
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Add egg, vanilla extract, and shredded zucchini
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Then pour your dry ingredients and mix until fully combined!
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Fold in chips and coconut shreds
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Bake for 10-12 minutes