Coconut Curry Broccoli Soup

Name: Coconut Curry Broccoli Soup
Ingredients: 2 Large Bunches of broccoli; 3 Tbsp Avocado oil (Olive oil or coconut oil work too); 1 Large Onion; 1 Jalapeño pepper, seeded and minced; 4 Cloves Garlic, minced; 2 Tbsp Fresh ginger, minced (You can use powdered ginger too); 4 Cups Organic vegetable stock; 1 Tbsp Curry powder; 1 Tbsp Red curry paste; 1 Tsp Turmeric powder; 1/2 Tsp Cumin; 1 15oz can Coconut milk

Coconut Curry Broccoli Soup

Author The Peachy Prodigy

Ingredients

2 Large Bunches of broccoli
3 Tbsp Avocado oil Olive oil or coconut oil work too
1 Large Onion
1 Jalapeño pepper, seeded and minced
4 Cloves Garlic, minced
2 Tbsp Fresh ginger, minced You can use powdered ginger too
4 Cups Organic vegetable stock
1 Tbsp Curry powder
1 Tbsp Red curry paste
1 Tsp Turmeric powder
1/2 Tsp Cumin
1 15oz can Coconut milk

Instructions

Heat oil in your soup pot – add the onions and jalapeño
Sauté until onions are golden
Add garlic and ginger – sauté for another few minutes
Add broccoli and heat through
Add the vegetable broth and bring to a boil, then lower the heat to simmer
Stir in all spices and paste
Place lid on the soup and let simmer for 20 minutes!
Remove from heat then pour in coconut milk – stir thoroughly
Enjoy!