
Coconut Curry Broccoli Soup
Ingredients
- 2 Large Bunches of broccoli
- 3 Tbsp Avocado oil Olive oil or coconut oil work too
- 1 Large Onion
- 1 Jalapeño pepper, seeded and minced
- 4 Cloves Garlic, minced
- 2 Tbsp Fresh ginger, minced You can use powdered ginger too
- 4 Cups Organic vegetable stock
- 1 Tbsp Curry powder
- 1 Tbsp Red curry paste
- 1 Tsp Turmeric powder
- 1/2 Tsp Cumin
- 1 15oz can Coconut milk
Instructions
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Heat oil in your soup pot – add the onions and jalapeño
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Sauté until onions are golden
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Add garlic and ginger – sauté for another few minutes
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Add broccoli and heat through
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Add the vegetable broth and bring to a boil, then lower the heat to simmer
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Stir in all spices and paste
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Place lid on the soup and let simmer for 20 minutes!
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Remove from heat then pour in coconut milk – stir thoroughly
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Enjoy!