Gingersnap Pillow Cookies
Ingredients
DRY
- 2 cups almond flour
- 2 overly ripe bananas
- 1 tsp baking powder
- 1 tsp baking soda
- 3 tsp gingersnap spice
- lots of cinnamon
WET
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 2.5 tbsp blackstrap molasses
Instructions
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Set oven 350F - line baking sheet with parchment paper
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In a bowl mash bananas and add all other wet ingredients. In separate bowl mix together all dry ingredients.
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Combine both and scoop onto pan. Bake for 15(ish) minutes.
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You can use coconut greek yogurt or coconut oil mixed with confectioners sugar as a topping. Enjoy!