Gingersnap Pillow Cookies Print Gingersnap Pillow Cookies Author @sammyeseason Ingredients DRY 2 cups almond flour 2 overly ripe bananas 1 tsp baking powder 1 tsp baking soda 3 tsp gingersnap spice lots of cinnamon WET 1/2 cup almond butter 1/4 cup maple syrup 2 tbsp melted coconut oil 2.5 tbsp blackstrap molasses Instructions Set oven 350F - line baking sheet with parchment paper In a bowl mash bananas and add all other wet ingredients. In separate bowl mix together all dry ingredients. Combine both and scoop onto pan. Bake for 15(ish) minutes. You can use coconut greek yogurt or coconut oil mixed with confectioners sugar as a topping. Enjoy!