Gluten Free Banana Bread

Gluten Free Banana Bread

Author The Peachy Prodigy

Ingredients

WET:

  • 3 Ripe bananas, mashed
  • 3 Cage free eggs
  • 1/3 Cup Almond milk Or any nut milk
  • 1/4 Cup Coconut oil melted and cooled
  • 1 Tbsp Pure maple syrup

DRY:

  • 1/2 Cup Gluten free flour
  • 2 Tbsp Coconut sugar
  • 2 Tsp Baking powder
  • 1 Tsp Cinnamon

Instructions

  1. Preheat oven 350F and line loaf pan with parchment paper

  2. Combine wet and dry ingredients in separate bowls, then fold into one another

  3. Pour into loaf pan and add whatever you like to the top! I used sliced almond, crushed pecans, dark chocolate, and chia seeds