
Gluten Free Peanut Butter Chocolate Bites
Ingredients
PB Filling
- 1/2 Cup Natural peanut butter
- 2 Tbsp Maple syrup
- 2 Tbsp Melted organic coconut oil
- 1 Tsp Vanilla extract
- 9 Tbsp Almond flour
Chocolate
- 1 Tbsp Coconut oil
- 1 Dark chocolate bar or about a 1/2 cup choc chips
- Crushed peanuts Topping
- Cacao nibs Topping
- Pink salt Topping
Instructions
-
Whisk together peanut butter filling ingredients
-
Form dough into small, 1-inch balls and place on baking sheet lined with parchment paper
-
Place in freezer for 10 minutes
-
Melt coconut oil and chocolate over medium heat in stove top
-
Remove peanut butter balls from freezer and dip into chocolate using two forks – place back in parchment paper
-
Sprinkle with whatever toppings you like
-
Place back in freezer for 20 minutes before serving. Enjoy!