
S’more Blondies
Ingredients
- 2 Cage free organic eggs If you’re vegan you can sub in flax eggs: 1 tbsp ground flax seed + 3 tbsp water chilled in the fridge for 20 minutes = 1 egg
- 2/3 Cup Coconut sugar
- 4 Tbsp Coconut oil
- 4 Tbsp Almond butter Or any nut butter!
- 1 Tsp Vanilla extract
- 1 1/2 Cups Gluten-Free flour Use 2 1/2 cups if using coconut or almond flour!
- 1 Tsp Baking soda
- 2/3 Cup Vegan mini marshmallows
- 2/3 Cup Chocolate chunks I use Hu Salty Dark Chocolate
- Dash Sea salt
Instructions
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Preheat oven 350F – spray 8×8 Dish with coconut oil
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Add in small mixing bowl you’re eggs, coconut sugar, coconut oil, almond butter, and vanilla extract – whisk with fork until everything is fully combined
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In a separate bowl mix together your gf flour, baking soda, and sea salt
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Incorporate the dry mixture into the wet mixture until it forms a moist dough
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Fold in the mini marshmallows and chocolate
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Scrap into your oven safe dish and bake for 20-25 minutes or until toothpick comes out clean