Portobello Balsamic Dish
Ingredients
- 2 Large Portobello mushrooms
- 1 Large Tomato
- Mozzarella cheese slices
- Sea salt
- Black pepper
- Everything but the bagel seasoning
- Fresh basil
- Balsamic glaze
Instructions
-
Preheat oven 400F
-
Lightly de-feather the inside of the portobello mushrooms – drizzle with avocado oil and sprinkle sea salt/black pepper
-
Place a thick slice of tomato on the inside of the portobello- again drizzle with avocado oil and sea salt/black pepper
-
Place in oven for 10-15 minutes depending on how you like it cooked through
-
Once removed from oven you can eat as is and add everything but the bagel seasoning, basil, and balsamic glaze or you can place a thick slice of mozzarella cheese on top and broil until melted