Snickerdoodle Cookies
Ingredients
- 1 pasture raised egg Sub flax egg if vegan
- 3 Cups Almond flour
- 1/2 Tsp Baking powder
- 1/2 Tsp Cinnamon
- 1/2 Cup Cashew butter
- 1/2 Cup Maple syrup
Cookie Coating
- 1/4 Cup Coconut sugar
- 1/2 Tsp Cinnamon
Instructions
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Preheat oven 350F – line baking sheet with parchment paper
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Mix together all the wet ingredients then fold in the dry until fully combined
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In a small bowl, mix together the coconut sugar and cinnamon
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Begin to scoop out your batter with a cookie scooper – before placing on the cookie sheet toss the balls in the cinnamon and sugar mixture
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Once placed on cookie sheet lightly press down each cookie with the bottom of a glass
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Bake for 10 minutes. Enjoy as is or use as a fun ice cream sandwich!