Vegan/GF Pumpkin Peanut Butter Cups

Vegan/GF Pumpkin Peanut Butter Cups

Author The Peachy Prodigy

Ingredients

  • 2 tbsp coconut oil
  • 1 cup dark chocolate
  • crushed almond
  • 1/4 cup peanut butter
  • 1/4 cup organic pumpkin puree
  • chia seeds
  • cacao nibs

Instructions

  1. On stove-top combine your coconut oil, chocolate, and crushed almonds (or just buy your dark chocolate with almonds in it) until fully melted.

  2. Add liners to muffin pan and pour 1 tbsp of chocolate to each one - freeze until hard (about 20 minutes).

  3. About half of the chocolate should be left - put aside.

  4. While waiting for chocolate to base to harden mix together your pb & pumpkin puree, add a scoop of this to each cup - pour the rest of your chocolate mixture on top.

  5. Sprinkle with cacao nibs and chia seeds - place back into the freezer.

  6. Enjoy!

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