
Vegan Gingerbread Balls
Ingredients
Gingerbread Balls:
- 1 1/4 Cup Walnut pieces
- 1 Cup Soft pitted dates
- 1 Cup Gluten free oats
- 2 Tbsp Cinnamon
- 3 Tsp Ginger
- 1 Tbsp Pure maple syrup
- 2 Tbsp Blackstrap molasses
Outer Layer:
- Dark chocolate bar
- 1 Tbsp Coconut oil
- Sea salt
- Crushed graham crackers
Instructions
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Add the walnuts and oats to the food processor – mix until broken down
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Add the dates and continue to mix until it forms a dough
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Add the rest of the ingredients, besides the outer layer ingredients, mix well
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Remove from food processor and form small balls – place on cookie sheet lined with parchment paper
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Once all balls are complete melt your chocolate and coconut oil together on stovetop
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Use two forks to dip each ball (be sure to let any excess chocolate drip off before placing on sheet)
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Then top with sea salt and crushed graham crackers
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Place in freezer 30 minutes before serving (store in airtight container in freezer)