Self Isolation Mini Muffins
Ingredients
- 1 cup bobs red mill 1 to 1 gluten free flour
- 1 cup gluten free oats
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking powder
- salt
- 1 tbsp chia seeds
- 2 large bananas, mashed
- 2 tsp vanilla
- 2 large eggs
- 2/3 cup coconut oil
- 3/4 cup coconut sugar
Instructions
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Preheat the oven to 350 degrees. In a large bowl, add dry ingredients and whisk to blend. In a medium bowl, add banana and use a fork to mash the bananas. Add the rest of the wet ingredients to the banana mash and mix well. Pour wet ingredients into the dry ingredients and mix. Spray a muffin pan with coconut oil, or line with paper muffin cup liners. Fill each muffin tin 3/4 full. Bake for 10 minutes (mini muffins) or 20 minutes for large muffins.