Sweet Potato Maple Muffins
Ingredients
- 1 can sweet potato purée
- 1/3 cup maple syrup or honey
- 1/4 cup vanilla greek yogurt
- 1 egg
- 2 tsp vanilla extract
- 1 + 2/3 cup all-purpose or whole wheat flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
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preheat oven 350F and line muffin pan with muffin liners
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In a large mixing bowl combined all wet ingredients
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Once fully incorporated add in the dry and gently mix – don’t over mix!
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Scoop batter into muffin pan distributing evenly between the muffin cups
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Bake for about 20 minutes or until toothpick comes out clean
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Cool and top with cream cheese frosting. Enjoy!