Sweet Potato Pizza

Sweet Potato Cast Iron Skillet Pizza

Homemade sweet potato dough layered with your favorite toppings

Course dinner
Cuisine American
Keyword cast iron skillet, pizza, sweet potato


Sweet Potato Pizza Dough

  • 1 medium sweet potato
  • 1 cup flour
  • 1 tsp sea salt
  • 1 tsp rosemary
  • 1 tsp tapioca flour
  • 1 tsp baking soda


  • tomato sauce
  • cheese
  • fresh sliced tomato
  • mushrooms
  • red onion
  • olives (castelvetrano or kalamata)


  1. poke holes around the sweet potato and put in the microwave for 6 minutes

  2. Once done remove the skin from the sweet potato and transfer it into a medium bowl to mash – add in the rosemary, sea salt then the flours and baking soda until it forms a dough-like consistency

  3. place on floured surface so it doesn’t stick – you can also place between two piece of parchment paper so it doesn’t stick

  4. Roll out a bit with a rolling pin and transfer into oiled cast iron skillet ( I used olive oil )

  5. Let the base brown in the skillet over medium heat on the stove top – once browned, flip and let the other side sit for about 2 minutes

  6. Top with sauce and all other fixings you like – transfer into oven at 500F and bake for about 12 minutes

  7. Let cool, slice and enjoy!