Tahini Cookie Dough Bars

Tahini Cookie Dough Bars

Course Dessert
Cuisine American


  • 1/2 Cup Tahini
  • 3/4 Cup Almond flour
  • 1/4 Cup Maple syrup
  • 1 Tbsp Coconut oil
  • 1/2 Cup Dark chocolate Chips
  • 1 Tsp Salt

Chocolate Topping

  • 1 Bar Hu Kitchen dark chocolate
  • 1 Tsp Coconut oil


  1. Mix together cookie dough base then fold in chocolate chips (if it feels to dry add more tahini)

  2. Press dough base into loaf pan lined with parchment paper

  3. Melt chocolate and coconut oil over stovetop and then pour over dough.

  4. Place into refrigerator for about an hour

  5. Cut into long bars and enjoy!

  6. Store in air-tight container in the fridge.