Tahini Cookie Dough Bars
- 1/2 Cup Tahini
- 3/4 Cup Almond flour
- 1/4 Cup Maple syrup
- 1 Tbsp Coconut oil
- 1/2 Cup Dark chocolate Chips
- 1 Tsp Salt
- 1 Bar Hu Kitchen dark chocolate
- 1 Tsp Coconut oil
Mix together cookie dough base then fold in chocolate chips (if it feels to dry add more tahini)
Press dough base into loaf pan lined with parchment paper
Melt chocolate and coconut oil over stovetop and then pour over dough.
Place into refrigerator for about an hour
Cut into long bars and enjoy!
Store in air-tight container in the fridge.