Traditional Stuffing

Traditional Stuffing

Course Side Dish
Cuisine American
Keyword stuffing, thanksgiving, traditional
Author thepeachyprodigy


  • 1 cup coarsely chopped onion
  • 1 cup coarsely chopped celery
  • 1 cup shiitake mushrooms
  • 1 stick butter
  • 1 bag stuffing OR 5 cups stale bread torn into pieces and baked
  • 2.5 cups broth chicken, vegetable or bone
  • 1/3 cup dried cranberries
  • 1 tbsp rosemary chopped
  • 1 tbsp thyme chopped
  • salt & pepper to taste


  1. melt butter and sauté onion and celery until they start to soften. Add broth to warm. Sauté mushrooms on the side.

  2. Remove and transfer to a large bowl – add stuffing mix. Stir and rest until liquid is absorbed and cubes are moist. (About 10 minutes)

  3. add in the sautéed mushrooms and cranberries – toss again then transfer to casserole dish.

  4. Pop into the oven at 350F for 30 minutes!

  5. Other delicious add-ins: cooked sausage, cooked wild rice, apples, or walnuts!