Valentines Day Bark
Ingredients
- 1/2 Bag Chocolate chips
- 1 Tsp Coconut oil
- 1 Cup Raspberries, halved
- Coconut butter mixed with a raspberry reduction Melt coconut butter and about 2 raspberries over stovetop until fully combined
- Coconut shreds
Instructions
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Melt chocolate and coconut oil over stove-top. Once fully melted pour onto a baking sheet lined with parchment paper – swirl in coconut butter raspberry reduction and top with raspberries and coconut shreds.
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Place in freezer for about an hour then remove and crack into pieces.
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Store in air tight container in the freezer