Holiday Appetizer Roundup

Beet Hummus

Course Appetizer
Keyword beet, hummus


  • 1 can chickpeas, rinsed
  • juice from half a lemon
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • pinch cayenne pepper
  • 4 cloves garlic, minced
  • pinch salt
  • pinch pepper
  • 1 beet, chopped – peeled – boiled
  • 1 bag Angelic Bakehouse Zesty Lemon Crisps


  1. Blend together all ingredients until fully combined then top with whatever you like! Use the crisps for scooping. Enjoy!

Vegan Sliders

Course Appetizer
Keyword sliders


  • 1 box veggie burgers
  • sliced red onion
  • spinach
  • sweet and sour sauce
  • 1 bag Angelic Bakehouse 7 Sprouted Whole Grain Dinner Roles


  1. cook veggie burger over medium heat on stovetop. once done begin to stack and layer your slider inside the whole grain bun! Enjoy!

Fresh and Easy Tomato Bruschetta Crisps

Course Appetizer
Keyword bruschetta, tomato
Prep Time 10 minutes


  • 1 cup tomatoes, diced
  • 1/4 cup red onion, diced
  • 2 cloves garlic
  • handful fresh basil
  • 1 tbsp olive oil
  • pinch salt
  • pinch pepper
  • pinch garlic powder
  • balsamic glaze for the drizzle
  • 1 bag Angelic Bakehouse Fig & Tarragon Vinaigrette Crisps


  1. add all ingredients together except for the glaze. Once fully combined scoop on top of savory crisp and finish with a drizzle of balsamic glaze. Enjoy!

“Ricotta” and Pesto Crisps

Course Appetizer
Keyword pesto, ricotta
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


Cashew Ricotta

  • 1 cup raw cashews, soaked in water overnight and drained
  • 1 clove garlic
  • 2 tbsp lemon juice
  • 2 tsp white miso
  • pinch sea salt
  • 2 tbsp filtered water


  • 1 tub Pesto from my local farmers market


  • 1 bag Angelic Bakehouse Harissa & Green Chili Crisps


  1. for the ricotta: In a food processor, combine the cashews, garlic, lemon juice, miso, and salt. Blend until fully combined and adding water along the way to help the mixture come together. taste and adjust with seasoning if you need to! Scoop onto crisps and finish with a small dollop of pesto. Enjoy!

Caramelized Onion and Brie Crisps

Course Appetizer
Keyword brie, caramelized, onion
Cook Time 15 minutes


  • 1 cup caramelized onions All you do is cook in a pan over medium-high heat with olive oil until brown (add 1/4 tsp baking powder to speed up the process if needed)
  • brie cheese cut into strips
  • parsley
  • sea salt
  • 1 bag Angelic Bakehouse Pickled Sweet Onion Crisps


  1. place your brie cheese strips on top of savory crisps and broil until melted. Finish off by topping with the caramelized onion and sprinkled parsley. Enjoy!

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