Dairy-Free Pumpkin Whoopie Pies
This post is sponsored by Danone, but all opinions are my own.
The best Thanksgiving recipe to bring to the table: these Homemade Pumpkin Whoopie Pies using So Delicious®️Dairy Free Cocowhip™️ Coconut Whipped Topping from Walmart
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup coconut sugar
- 2.5 tbsp pumpkin pie spice
- 1/2 cup dark brown sugar
- 1 cup coconut oil
- 3 cups chilled pumpkin purée
- 2 large eggs
- 1 tsp vanilla extract
Preheat oven 350F and line two baking sheets with parchment paper.
In two large bowls mix together dry and wet ingredients separately then bring together.
Mix until fully combined! *I used my kitchen aid*
Use a cookie scoop with a 1.5-2 tbsp capacity to drop dough onto prepared baking sheet about an inch apart.
Bake one cookie sheet at a time (on the middle rack) for 12 minutes or until toothpick comes out clean
Remove and let cool completely before adding your Cocowhip™️ to the center! Enjoy!