Grain-Free Gingerbread Loaf
- 1 cup applesauce
- 2/3 cup creamy nut butter (I used cashew)
- 1/4 cup Organic molasses
- 2 tbsp Pure maple syrup
- 2 tbsp coconut oil
- 1/4 cup unsweetened almond milk
- 2 eggs room temp
- 1 tsp vanilla extract
- 1 + 3/4 cup almond flour
- 2 tbsp coconut flour
- 1 tsp allspice
- 1/2 tsp ginger
- 1/2 tsp cinnamon
- favorite frosting (I used simple mills)
- Sprinkles free of artificial dyes
Preheat oven to 350 degrees and grease a loaf pan. Mix together wet ingredients in a medium bowl with a Kitchen Aid or very well with a hand mixer. Add dry ingredients to wet and mix well. Bake for 40-45 minutes or until toothpick comes out clean.
Topped with simple mills vanilla frosting and holiday sprinkles.
Enjoy within 5 days and keep in fridge or countertop in air tight container for ensured freshness.