Grain-Free Gingerbread Loaf

Grain-Free Gingerbread Loaf

Course Breakfast, Dessert
Keyword gingerbread, loaf



  • 1 cup applesauce
  • 2/3 cup creamy nut butter (I used cashew)
  • 1/4 cup Organic molasses
  • 2 tbsp Pure maple syrup
  • 2 tbsp coconut oil
  • 1/4 cup unsweetened almond milk
  • 2 eggs room temp
  • 1 tsp vanilla extract


  • 1 + 3/4 cup almond flour
  • 2 tbsp coconut flour
  • 1 tsp allspice
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon


  • favorite frosting (I used simple mills)
  • Sprinkles free of artificial dyes


  1. Preheat oven to 350 degrees and grease a loaf pan. Mix together wet ingredients in a medium bowl with a Kitchen Aid or very well with a hand mixer. Add dry ingredients to wet and mix well. Bake for 40-45 minutes or until toothpick comes out clean.

    Topped with simple mills vanilla frosting and holiday sprinkles.

    Enjoy within 5 days and keep in fridge or countertop in air tight container for ensured freshness.