<span class="dojodigital_toggle_title">Chickpea Curry Soup</span>

Chickpea Curry Soup

Chickpea Curry Soup

Course Soup
Keyword chickpea, curry, soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4


  • 2 Tbsp Olive oil
  • 1 Medium Yellow onion, diced
  • 4 Cloves Garlic, minced
  • 1 Tsp Salt
  • 1 Tbsp Curry powder
  • 1 Tbsp Turmeric powder
  • Pinch Chili powder
  • 1 14.5oz can Diced tomatoes
  • 2 15.5oz can Organic chickpeas, drained and rinsed
  • 1 Can Organic coconut milk
  • 3 Cups Vegetable broth Or whatever broth you like
  • Squeeze of a lime


  1. Heat oil, diced onions, and garlic over medium heat in large pot. Sauté for about 5 minutes.

  2. Add the curry powder, chili, and turmeric. Stir until fully combined then add diced tomatoes and broth.

  3. Bring to a boil then reduce to a simmer. Cover and cook for about 10 minutes.

  4. Add chickpeas and coconut milk. Simmer for another 5 minutes to the flavors can come together.

  5. Season with salt, pepper, and lime. Top with sliced red onion, cilantro, and a lime wedge. Enjoy!