S’mores Nice Cream
- 3 frozen bananas
- 1/4 cup cacao powder
- 3/4 cup unsweetened almond milk
- 1 scoop collagen
- 1 tsp vanilla powder
- crushed gluten free graham crackers
- chopped salty dark chocolate chunks
- vegan marshmallows
Place all ingredients into the blender except for graham crackers, chocolate chunks, and marshmallows- blend until fully combined and smooth
Pour into ice cream tray then transfer crushed graham crackers,chocolate chunks, and marshmallows as well. Swirl around with a knife until everything looks evenly distributed!
Place in freezer for at least 6 hours before serving. Enjoy!